FoodHopp

Name: Traditional Dutch Pannenkoeken Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 cups all-purpose flour (250g); 2 cups whole milk (480ml); 3 large eggs; 1/2 teaspoon salt; 2 tablespoons granulated sugar (optional, for sweet pancakes); 2 tablespoons unsalted butter or neutral oil, for cooking