FoodHopp

Name: Traditional Pannenkoek met Stroop from Netherlands
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: Netherlands
Ingredients: 250 grams all-purpose flour; 500 milliliters whole milk; 2 large eggs; 1/2 teaspoon salt; 2 tablespoons butter (for frying); 150 milliliters stroop (Dutch cane syrup)