Name: Traditional Dutch Pannenkoek met Ananas
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Netherlands
Ingredients: 250 grams all-purpose flour; 500 milliliters whole milk; 2 large eggs; 1/2 teaspoon salt; 1 tablespoon granulated sugar (optional, for the batter); 20 grams unsalted butter (for greasing the pan); 1 can (approx. 230 grams) pineapple chunks in juice, drained well; 2 tablespoons brown sugar (for caramelizing the pineapple); Powdered sugar (for dusting, optional)

Pannenkoek met Ananas 🇳🇱 Netherlands

Pancake with pineapple

Pancake Dutch

Made with

Pancake batter pineapple

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