FoodHopp

Name: Traditional Dutch Palingrokerij (Smoked Eel)
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Netherlands
Ingredients: Fresh eel, approx. 1 kg (2.2 lbs), whole or in large sections; Coarse sea salt (approx. 1/2 cup, for brining); Water (enough to cover the eel for brining); Beech wood chips or sawdust (for smoking); Fresh butter (for serving); Dijon mustard or traditional "mosterd" (for serving)

Palingrokerij

🇳🇱 Netherlands

Nationwide

Smoked eel

Seafood

Dutch

Rate this food

Ingredients

Eel

smoking process

Recent Reviews

Loading reviews...