Name: Authentic Paling in 't groen Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg smoked eel, skinned and deboned; 250 g fresh spinach leaves; 1 large onion, finely chopped; 2 shallots, finely chopped; 2 cloves garlic, minced; 100 g butter; 50 g all-purpose flour; 500 ml heavy cream (35% fat); 250 ml fish stock; 1 small bunch fresh parsley, finely chopped; 1 small bunch fresh chives, finely chopped; 1 small bunch fresh tarragon, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1/2 teaspoon ground nutmeg; Salt and freshly ground white pepper to taste; 1 tablespoon vegetable oil

Paling in 't groen 🇳🇱 Netherlands

Eel in green herb sauce

Seafood Dutch

Made with

Eel green herb sauce

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