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Name: Authentic Mosterdsoep Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 tablespoons butter; 2 medium onions, finely chopped; 2 medium carrots, finely diced; 2 stalks celery, finely diced; 2 tablespoons all-purpose flour; 4 cups chicken or vegetable broth; 1/2 cup heavy cream; 4 tablespoons medium-hot Dutch mustard (e.g., Dijon style); 1 tablespoon sugar; 1 teaspoon apple cider vinegar; 1/2 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; 1 smoked sausage (rookworst), cooked and sliced (optional, for serving); Fresh chives, chopped (for garnish)

Mosterdsoep

🇳🇱 Netherlands

Nationwide

Mustard soup with vegetables

Soup

Dutch

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Ingredients

Mustard

vegetables

cream

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