FoodHopp

Name: Authentic Liechtenstein Beetroot Soup Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Liechtenstein
Ingredients: 2 medium beetroots (about 400g); 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 cup beef or vegetable broth; 1/2 cup water; 1/4 cup sugar; 1/2 teaspoon salt; 1 tablespoon vinegar (apple cider or white); 1 teaspoon caraway seeds (optional); Fresh parsley, for garnish

Liechtenstein Beetroot Soup

Liechtenstein

A hearty soup made with sweet and sour beetroots, often garnished with herbs.

Rate this food

Recent Reviews

Loading reviews...