Name: Authentic Dutch Leverkaas Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Netherlands
Ingredients: 500 grams pork liver; 300 grams pork belly (or fatty pork shoulder); 1 large onion, finely chopped; 100 ml milk; 2 slices white bread, crusts removed; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground mace; 1/4 teaspoon ground cloves; 1/4 teaspoon ground coriander; 1/4 teaspoon ground ginger; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon butter (for greasing the pan)

Leverkaas 🇳🇱 Netherlands

Liver cheese spread

Cheese Dutch

Made with

Liver cheese spices

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