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Name: Authentic Kuru Patlıcan Dolması Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Turkey
Ingredients: 12-15 pieces dried eggplant halves (kuru patlıcan); 1 cup medium grain rice (baldo or similar); 1 large onion, finely chopped; 2 tablespoons tomato paste; 2 large tomatoes, finely chopped (or grated); 1/4 cup olive oil (plus extra for drizzling); 1 teaspoon ground cumin; 1 teaspoon dried mint; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes (pul biber, optional); 1 teaspoon salt (adjust to taste); 5 cups hot water (for the filling mixture); 5 cups hot water (for the pot sauce); 1 tablespoon pomegranate molasses (optional, for tanginess)

Kuru Patlıcan Dolması

🇹🇷 Turkey

Anatolia

Stuffed dried eggplant

kuru patlıcan dolması

stuffed dried eggplant

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