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Name: Traditional Dutch Kruidenbitter (Herbal Bitter)
Prep time: 30 min
Yield: 20
Cuisine: Netherlands
Ingredients: 750 ml neutral grain spirit (40% ABV or higher, such as vodka); 2 tablespoons dried gentian root; 1 tablespoon dried orange peel; 1 tablespoon dried lemon peel; 1 teaspoon dried angelica root; 1 teaspoon dried star anise; 1 teaspoon dried fennel seeds; 1/2 teaspoon dried cloves; 1/2 teaspoon dried cinnamon stick (crushed); 1/4 teaspoon dried cardamom pods (crushed); 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 2-3 tablespoons simple syrup (adjust to taste); 1 cup water (for dilution, optional)

Kruidenbitter

🇳🇱 Netherlands

Nationwide

Dutch herbal liqueur

Drink

Dutch

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