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Name: Authentic Dutch Krentenbol Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Netherlands
Ingredients: 500 grams all-purpose flour; 7 grams active dry yeast (1 packet); 60 grams granulated sugar; 8 grams salt; 50 grams unsalted butter, softened; 250 ml lukewarm milk; 1 large egg; 150 grams currants; 1 tablespoon rum or orange juice (for soaking currants); 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash)

Krentenbol

🇳🇱 Netherlands

Nationwide

Currant bun with dried fruits

Bread

Dutch

Sweet

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Ingredients

Bread dough

currants

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