FoodHopp

Name: Traditional Mauritian Kookambaa with Coconut Curry Sauce
Prep time: 90 min
Cook time: 20 min
Yield: 4
Cuisine: Mauritius
Ingredients: 1 whole tilapia or snapper (about 1.5 kg); 2 large onions, chopped; 3 large tomatoes, diced; 4 cloves garlic, minced; 2 green chilies, sliced; 2 tablespoons curry powder; 1 tablespoon turmeric powder; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1/4 cup fresh coconut milk; 1/4 cup thick coconut cream; 1/4 cup coconut sugar or brown sugar; 2 tablespoons tamarind paste or juice; 1/2 cup water or fish stock; 1 tablespoon oil for grilling; Salt to taste

Kookambaa

Mauritius

Nationwide

Grilled Mauritian fish with coconut and curry sauce.

Rate this food

Recent Reviews

Loading reviews...