Name: Traditional Mauritian Kookambaa with Coconut Curry Sauce
Prep time: 90 min
Cook time: 20 min
Yield: 4
Cuisine: Mauritius
Ingredients: 1 whole tilapia or snapper (about 1.5 kg); 2 large onions, chopped; 3 large tomatoes, diced; 4 cloves garlic, minced; 2 green chilies, sliced; 2 tablespoons curry powder; 1 tablespoon turmeric powder; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1/4 cup fresh coconut milk; 1/4 cup thick coconut cream; 1/4 cup coconut sugar or brown sugar; 2 tablespoons tamarind paste or juice; 1/2 cup water or fish stock; 1 tablespoon oil for grilling; Salt to taste

Kookambaa Mauritius

Grilled Mauritian fish with coconut and curry sauce.

Mauritius Mauritian

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mauritius

More dishes to explore from the same cuisine.