Kippensoep met Vermicelli

Name: Authentic Kippensoep met Vermicelli Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Netherlands
Ingredients: 1 whole chicken (about 1.5 kg), or 1.5 kg chicken pieces (legs and thighs recommended); 2 liters cold water; 2 medium carrots, peeled and diced; 2 stalks celery, diced; 1 large onion, peeled and quartered; 1 leek, white and light green parts only, washed thoroughly and sliced; 1 bay leaf; 10 black peppercorns; A small bunch of fresh parsley stems; 150 g fine vermicelli noodles; 2 tablespoons fresh parsley, chopped (for garnish); Salt and freshly ground black pepper to taste

Kippensoep met Vermicelli 🇳🇱 Netherlands

Chicken soup with vermicelli noodles

Soup Dutch

Made with

Chicken vermicelli noodles

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