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Name: Traditional Dutch Kippensoep Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Netherlands
Ingredients: 1 whole chicken (about 1.5 kg / 3.3 lbs), preferably organic; 3 liters (approx. 12 cups) cold water; 2 large onions, peeled and halved; 3 carrots, peeled and roughly chopped; 2 leeks, white and light green parts only, cleaned and roughly chopped; 1 celery stalk, roughly chopped; 1 parsley root, peeled and roughly chopped (optional, but traditional); 2 bay leaves; 10 black peppercorns; 1 tablespoon salt, plus more to taste; 1 large bunch of fresh parsley, tied with kitchen twine; 150g (approx. 1 cup) Dutch fine vermicelli noodles (fijne vermicelli); Freshly ground black pepper; Sambal oelek or a squeeze of lemon juice, for serving (optional)

Kippensoep

🇳🇱 Netherlands

Nationwide

Chicken soup with vegetables

Soup

Dutch

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Ingredients

Chicken

vegetables

herbs

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