Kippenragout in Bladerdeeg

Name: Authentic Kippenragout in Bladerdeeg Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams boneless, skinless chicken thighs or breasts; 250 grams puff pastry (store-bought or homemade); 250 grams white mushrooms, sliced; 1 large onion, finely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 250 ml chicken stock; 100 ml heavy cream; 1 teaspoon Dijon mustard; 1 tablespoon fresh parsley, chopped; 1 egg (for egg wash); Salt and freshly ground black pepper to taste; Nutmeg, freshly grated (optional, to taste)

Kippenragout in Bladerdeeg 🇳🇱 Netherlands

Chicken ragout in puff pastry

Dutch Chicken

Made with

Chicken puff pastry

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