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Name: Traditional Dutch Kippenragout
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams chicken breast or thighs, boneless and skinless; 1 liter chicken stock; 50 grams butter; 50 grams all-purpose flour; 150 ml whole milk; 1 bay leaf; 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme); 1 small onion, finely chopped; 1 tablespoon chopped fresh parsley; 1 tablespoon lemon juice; Salt to taste; White pepper to taste; Nutmeg, freshly grated, to taste; Butter for frying the chicken

Kippenragout

🇳🇱 Netherlands

Nationwide

Chicken ragout

Dutch

Chicken

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