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Name: Authentic Kippenpastei met Perzik Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Netherlands
Ingredients: 1 kg whole chicken; 2 tablespoons butter; 1 large onion, finely chopped; 2 tablespoons all-purpose flour; 500 ml chicken stock; 200 ml heavy cream; 1 can (400g) peach halves, drained and cubed; 1 tablespoon lemon juice; 1 teaspoon dried thyme; Salt and black pepper to taste; 1 sheet (approx. 250g) puff pastry, thawed if frozen; 1 egg, beaten (for egg wash)

Kippenpastei met Perzik

🇳🇱 Netherlands

Nationwide

Chicken pie with peaches

Dutch

Chicken

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Ingredients

Chicken

peaches

puff pastry

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