Name: Traditional Dutch Kippenpastei met Peren
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Netherlands
Ingredients: 1 kg whole chicken; 50 ml water (for poaching); 500 g puff pastry (store-bought or homemade); 400 g firm pears (e.g., Conference or Doyenne du Comice), peeled, cored, and diced; 50 g butter; 2 shallots, finely chopped; 2 tbsp all-purpose flour; 200 ml chicken stock (reserved from poaching the chicken); 150 ml heavy cream; 1 egg (beaten, for egg wash); 1 tbsp fresh parsley, chopped; 1 tsp dried thyme; 1/2 tsp ground nutmeg; Salt and black pepper to taste

Kippenpastei met Peren 🇳🇱 Netherlands

Chicken pie with pears

Dutch Chicken

Made with

Chicken pears puff pastry

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