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Name: Authentic Kippenpastei met Dragon Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 grams boneless, skinless chicken thighs or breasts; 400 grams all-purpose flour; 200 grams cold unsalted butter, cubed; 1 teaspoon salt (for pastry); 1/2 teaspoon ground nutmeg; 1 egg, beaten (for egg wash); 2 tablespoons unsalted butter (for sauce); 2 tablespoons all-purpose flour (for sauce); 400 ml chicken stock; 200 ml heavy cream; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 bunch fresh tarragon, leaves chopped (approx. 30g); 1 tablespoon fresh lemon juice; Salt and freshly ground white pepper to taste; Pinch of ground mace (optional)

Kippenpastei met Dragon

🇳🇱 Netherlands

Nationwide

Chicken pie with tarragon sauce

Dutch

Chicken

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Ingredients

Chicken

tarragon sauce

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