Kapucijners met Spek

Name: Traditional Dutch Kapucijners met Spek
Prep time: 15 min
Cook time: 90 min
Yield: 4
Cuisine: Netherlands
Ingredients: 250 grams dried green split peas (kapucijners); 200 grams smoked bacon, diced; 1 large onion, finely chopped; 5 liters water or vegetable broth; 2 bay leaves; 1 tablespoon brown sugar; 2 tablespoons apple syrup (appelstroop) or dark molasses; 1 tablespoon grainy mustard; 2 tablespoons butter; Salt and freshly ground black pepper to taste

Kapucijners met Spek 🇳🇱 Netherlands

Green split peas with bacon

Dutch Vegetable

Made with

Green split peas bacon

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