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Name: Authentic Kapsalon Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: Netherlands
Ingredients: *For the Fries:**; 4 large Russet or Maris Piper potatoes (approx. 800g); 2 liters vegetable or sunflower oil (for deep frying); 1 teaspoon salt; *For the Shawarma Meat:**; 500g chicken thighs or lamb, thinly sliced; 2 tablespoons shawarma spice mix; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon plain yogurt; Salt and pepper to taste; *For the Cheese:**; 150g Dutch Gouda cheese, grated; *For the Salad:**; 1 cup iceberg lettuce, shredded; 1 small tomato, diced; 1/4 cucumber, diced; 1 small red onion, thinly sliced; 2 tablespoons fresh parsley, chopped; *For the Sauces:**; 4 tablespoons garlic sauce (mayonnaise-based); 4 tablespoons sambal oelek or hot chili sauce

Kapsalon

🇳🇱 Netherlands

Nationwide

Fries topped with shawarma meat and sauce

Fast Food

Dutch

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