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Name: Authentic Kabeljauwfilet met Citroen-Dillesaus
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Cod:**; 4 cod fillets (approx. 150-180g / 5-6 oz each), skinless; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 2 tablespoons unsalted butter; 1 tablespoon olive oil; *For the Lemon-Dill Sauce:**; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/2 cup fish stock or vegetable broth; Zest of 1 lemon; 2 tablespoons fresh lemon juice; 3 tablespoons fresh dill, finely chopped; Salt and white pepper to taste

Kabeljauwfilet met Citroen-Dillesaus

🇳🇱 Netherlands

Nationwide

Cod fillet with lemon-dill sauce

Seafood

Dutch

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Ingredients

Cod fillet

lemon-dill sauce

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