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Name: Authentic Kabeljauw met Mosterdsaus Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 cod fillets (about 150-180g each), skinless and boneless; 1 liter water; 1 tablespoon white wine vinegar; 1 bay leaf; 4 black peppercorns; 1 teaspoon salt (for poaching liquid); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 200 ml milk (whole milk preferred); 200 ml cooking liquid from the poached cod; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; Salt and freshly ground white pepper to taste; 2 tablespoons fresh chives, finely chopped

Kabeljauw met Mosterdsaus

🇳🇱 Netherlands

Nationwide

Cod with mustard sauce

Seafood

Dutch

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Ingredients

Cod fillet

mustard sauce

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