FoodHopp

Name: Traditional Hungarian Kürtőskalács (Chimney Cake)
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Hungary
Ingredients: 200 g all-purpose flour; 1 teaspoon salt; 1/2 cup warm water; 2 tablespoons sugar; 1 egg, beaten; 2 tablespoons vegetable oil