Name: Traditional Dutch Hartige Taart (Savory Pie)
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Netherlands
Ingredients: *For the Pie Crust:**; 250 grams all-purpose flour; 125 grams cold unsalted butter, cubed; 1/2 teaspoon salt; 1 tablespoon cold water (plus more if needed); *For the Filling:**; 200 grams cooked ham, diced; 150 grams Gouda cheese, grated; 3 large eggs; 300 ml whole milk or half-and-half; 1 tablespoon chopped fresh parsley (optional); 1/4 teaspoon ground nutmeg; Salt and black pepper to taste

Hartige Taart 🇳🇱 Netherlands

Savory pie with various fillings

Dutch Pie

Made with

Pie crust savory fillings

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