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Name: Traditional Groentesoep met Gehaktballen from the Netherlands
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Meatballs (Gehaktballen):**; 500 grams ground beef (half lean, half fatty); 1 medium onion, finely grated; 1 slice white bread, crusts removed, soaked in milk and squeezed dry; 1 large egg; 1 tablespoon Dutch mustard; 1 tablespoon finely chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons butter or oil for browning; *For the Soup (Groentesoep):**; 2 tablespoons butter or oil; 1 large leek, white and light green parts only, washed thoroughly and sliced; 2 medium carrots, peeled and diced; 2 medium potatoes, peeled and diced; 1 celery stalk, diced (optional); 5 liters beef or vegetable broth; 1 bay leaf; 1 sprig fresh thyme (or 1/2 tsp dried); 1 tablespoon chopped fresh parsley; Salt and freshly ground black pepper to taste

Groentesoep met Gehaktballen

🇳🇱 Netherlands

Nationwide

Vegetable soup with meatballs

Soup

Dutch

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