Name: Authentic Groentesoep met Ballen Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 large potato, peeled and diced; 1 parsnip, peeled and diced; 1 leek, white and light green parts only, sliced; 4 cups vegetable broth; 2 cups water; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1/2 teaspoon ground nutmeg; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1 cup green beans, trimmed and cut into 1-inch pieces; 1 cup frozen peas; 500 grams (1 lb) ground beef; 1 small onion, finely grated (for meatballs); 1/2 cup breadcrumbs; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped

Groentesoep met Ballen 🇳🇱 Netherlands

Vegetable soup with meatballs

Soup Dutch

Made with

Vegetables meatballs herbs

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