Name: Authentic Griesmeelpudding met Rode Bessen Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Red Berry Compote:**; 400g frozen or fresh red currants (or mixed red berries like raspberries); 100g granulated sugar; 2 tablespoons water; 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry); *For the Semolina Pudding:**; 1 liter whole milk; 100g fine semolina (semolina flour); 80g granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional, but traditional); Pinch of salt; 20g unsalted butter

Griesmeelpudding met Rode Bessen 🇳🇱 Netherlands

Semolina pudding with red berries

Dessert Dutch

Made with

Semolina red berries sugar

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