FoodHopp

Name: Traditional Dutch Duivekater
Prep time: 25 min
Cook time: 30 min
Yield: 10
Cuisine: Netherlands
Ingredients: 500 grams strong white bread flour; 7 grams instant yeast; 50 grams granulated sugar; 1 teaspoon salt; 1/2 teaspoon ground mace; 1 lemon, zest only; 3 large eggs; 150 ml lukewarm whole milk; 100 grams unsalted butter, softened; 150 grams raisins; 1 egg, beaten (for egg wash)

Duivekater

🇳🇱 Netherlands

Nationwide

Sweet bread with raisins

Bread

Dutch

Sweet

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Ingredients

Bread dough

raisins

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