Name: Authentic Curry Masala Masala Fish Recipe from Mauritius
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500g fresh white fish fillets (cod, snapper, or grouper), cut into bite-sized pieces; 2 onions, finely chopped; 2 tomatoes, diced; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 green chili pepper, slit lengthwise (optional); 2 tablespoons curry masala powder (Mauritian blend); 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon turmeric powder; 1/2 teaspoon chili powder (adjust to taste); 1 cup coconut milk; 2 tablespoons vegetable oil or coconut oil; 1 tablespoon lemon juice (fresh); Salt to taste; Fresh cilantro, chopped (for garnish)

Curry Masala Masala Fish Mauritius

A Mauritian curry dish with fish, coconut milk, and a blend of local spices.

Mauritius masala

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