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Name: Authentic Chocoladevla met Slagroom Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Netherlands
Ingredients: 500 ml whole milk; 60 ml heavy cream (for the vla); 60 g granulated sugar; 40 g cocoa powder (unsweetened); 30 g cornstarch; 2 large egg yolks; 1 teaspoon vanilla extract; 200 ml heavy cream (for the slagroom); 1 tablespoon powdered sugar (optional, for whipping)

Chocoladevla met Slagroom

🇳🇱 Netherlands

Nationwide

Chocolate custard with whipped cream

Dessert

Dutch

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Ingredients

Chocolate custard

whipped cream

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