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Name: Authentic Bossche Bol Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Choux Pastry:**; 125 ml water; 50 g unsalted butter; 1/4 teaspoon salt; 1 teaspoon granulated sugar; 75 g all-purpose flour; 2 to 3 large eggs (room temperature); *For the Filling:**; 350 ml heavy whipping cream (cold); 1 tablespoon powdered sugar; 1 teaspoon vanilla extract; *For the Chocolate Coating:**; 200 g dark chocolate (at least 70% cocoa), chopped; 50 g unsalted butter; *For Garnish (Optional):**; Powdered sugar

Bossche Bol

🇳🇱 Netherlands

North Brabant

Choux pastry filled with cream and chocolate

Dessert

Dutch

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Ingredients

Choux pastry

cream

chocolate

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