Name: Authentic Bossche Bol Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Choux Pastry:**; 125 ml water; 50 g unsalted butter; 1/4 teaspoon salt; 1 teaspoon granulated sugar; 75 g all-purpose flour; 2 to 3 large eggs (room temperature); *For the Filling:**; 350 ml heavy whipping cream (cold); 1 tablespoon powdered sugar; 1 teaspoon vanilla extract; *For the Chocolate Coating:**; 200 g dark chocolate (at least 70% cocoa), chopped; 50 g unsalted butter; *For Garnish (Optional):**; Powdered sugar

Bossche Bol 🇳🇱 Netherlands

Choux pastry filled with cream and chocolate

Dessert Dutch

Made with

Choux pastry cream chocolate

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Netherlands

More dishes to explore from the same cuisine.