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Name: Authentic Dutch Boerencake (Farmer's Cake)
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: Netherlands
Ingredients: 250 grams all-purpose flour; 150 grams brown sugar; 125 grams unsalted butter, softened; 2 large eggs; 125 milliliters milk; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 100 grams coarse sugar (kandijstrooisel) for topping

Boerencake

🇳🇱 Netherlands

Nationwide

Dutch farmer's cake

Dessert

Dutch

Cake

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