Guinea-Bissau cuisine

A traditional rice dish with meat and vegetables, often served with palm oil.

Starchy, soft, and slightly sweet, made from cassava or plantains.

Colorful, spiced rice cooked with tomatoes and spices, a staple in Guinea-Bissau.

A type of fried dough or fritter, often served as a snack.

A hearty soup made with beans, meat, and vegetables.

A traditional dish made from groundnuts, rice, and vegetables.

A rich, creamy peanut sauce often served with rice or fufu.