Foods Tagged: cured

Assortment of cured meats including fuet, llonganissa, and salchichón, essential to Andorran charcuterie.

Cured salmon, often served with potatoes and sour cream.

Cured pork fatback, often served with garlic and bread.

Assortment of cured meats like sausage and ham, often part of a charcuterie board.

A type of Chinese preserved meat made from pork belly that is cured, smoked, and then sliced thinly for cooking.

Cured salmon, a popular and traditional dish.