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Name: Traditional Mumu from Papua New Guinea
Prep time: 10 min
Cook time: 60 min
Yield: 4
Cuisine: Papua New Guinea
Ingredients: 2 large taro leaves, rinsed and cut into squares; 500g (1 lb) pork belly, sliced into bite-sized pieces; 2 cups water; 1 tablespoon palm oil or coconut oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; Optional: chopped green onions or fresh lime for garnish

Mumu

Papua New Guinea

Mumu

A traditional Papua New Guinean dish made from taro leaves and pork.

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