Kuromuji

Name: Authentic Kuromuji Recipe from Nigeria
Prep time: 10 min
Cook time: 75 min
Yield: 4
Cuisine: Nigeria
Ingredients: 500g (1 lb) ground beef; 3 medium tomatoes, finely chopped; 2 large onions, finely chopped; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups water or beef stock; 2 bay leaves (optional); Fresh parsley, chopped (for garnish)

Kuromuji 🇳🇬 Nigeria

A traditional Nigerian dish made from ground beef, often served with rice or fufu.

Nigeria beef

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