Name: Authentic Nigerian Jollof Rice Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Nigeria
Ingredients: 1 1/2 cups long-grain rice (such as Jollof or Basmati); 4 cups water; 2 large tomatoes, chopped; 2 onions, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1/2 teaspoon red chili powder; 1 teaspoon salt; 1 tablespoon vegetable oil; 200 grams beef (or chicken/fish), cubed (optional); Fresh green onions, chopped (for garnish)

Jollof Rice 🇳🇬 Nigeria

A spicy tomato-based rice dish with meat or fish, popular across Nigeria.

Nigeria rice

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