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Name: Authentic Nigerian Gombo Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Nigeria
Ingredients: 200g fresh okra, sliced into 1-inch pieces; 2 tablespoons palm oil; 200g dried crayfish (or shrimp); 2 onions, chopped; 3 garlic cloves, minced; 1 cup water (or stock); 1 teaspoon dried habanero pepper (or 1 red chili pepper, finely chopped); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1 bay leaf; 1 teaspoon ground black pepper

Gombo

🇳🇬 Nigeria

Nationwide

A spicy okra stew, often served with rice or fufu.

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