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Name: Authentic Sült Krumpli Leves Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 8
Cuisine: Hungary
Ingredients: 2 kg potatoes (Russet or Yukon Gold), peeled and diced; 500 g beef (chopped into bite-sized pieces); 1 large onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 cloves garlic, minced; 2 bay leaves; 1 tsp paprika; 1 tsp caraway seeds; 1 tsp black pepper; 2 tbsp vegetable oil; 8 cups chicken or beef broth; Salt to taste

Sült Krumpli Leves

🇭🇺 Hungary

All Hungary

A potato soup with meat and vegetables.

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