FoodHopp

Name: Authentic Monaco Chocolate Fondue with Mango Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Monaco
Ingredients: 200g dark chocolate (70% cocoa); 100g milk chocolate (55% cocoa); 3 tablespoons unsalted butter; 1/4 cup heavy cream; 1 ripe mango, peeled and sliced; Optional: chocolate shavings or nuts for garnish