FoodHopp

Name: Authentic Monaco Chocolate Fondue with Pomegranate
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Monaco
Ingredients: 200g dark chocolate (70% cocoa), chopped; 100g unsalted butter, cubed; 100ml heavy cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; Fresh pomegranate seeds (for garnish); Optional: fresh berries or marshmallows for dipping