Name: Authentic Kachupi Curry Rice Recipe from Mauritius
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mauritius
Ingredients: 200g rice vermicelli (broken rice); 400ml coconut milk; 2 tablespoons vegetable oil; 2 onions, finely chopped; 3 cloves garlic, minced; 2-inch ginger, grated; 1 red chili, finely chopped (adjust for spice preference); 2 teaspoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 2 cups water or broth; Salt to taste; Kachupi (mushroom fritters), fried

Kachupi Curry Rice Mauritius

A Mauritian dish featuring rice vermicelli cooked in a rich, spiced coconut-based curry, served with kachupi.

Mauritius kachupi

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