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Name: Authentic Morog Polao Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 2 cups Basmati rice; 500 grams Chicken (bone-in, cut into medium pieces); 1/2 cup Ghee (clarified butter); 2 large Onions (thinly sliced); 1/2 cup Yogurt (plain); 1 tablespoon Ginger-garlic paste; 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Black pepper powder; 1/2 teaspoon Garam masala powder; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Red chili powder (optional); 1 teaspoon Cumin seeds; 2-3 Green cardamom pods; 2-3 Cloves; 1-inch Cinnamon stick; 1 Bay leaf; 4 cups Water (or chicken broth for richer flavor); A pinch of Saffron strands (soaked in 2 tablespoons warm milk); 1/4 cup Raisins; 1/4 cup Cashew nuts (or almonds); 1/4 cup Pistachios (optional); 2 tablespoons Rose water (optional); 1 tablespoon Kewra water (optional)

Morog Polao

🇧🇩 Bangladesh

Nationwide

Aromatic rice dish with chicken, saffron, and nuts, served at weddings.

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