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Name: Traditional Kürtőskalács Leves from Hungary
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Hungary
Ingredients: 1 large kürtőskalács pastry (approximately 400g); 2 liters chicken broth (or vegetable broth); 2 medium potatoes, peeled and diced; 1 cup mixed berries (strawberries, blueberries, raspberries); 1 medium onion, finely chopped; 2 carrots, diced; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 bay leaf; 1/2 cup heavy cream (optional); Salt and pepper to taste

Kürtőskalács Leves

🇭🇺 Hungary

Central Hungary

A soup made with sweet pastry, fruits, and spices.

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