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Name: Authentic Gulyás Leves Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Hungary
Ingredients: 1 kg (2.2 lbs) beef chuck, cubed; 2 large onions, sliced; 3 carrots, sliced; 2 celery stalks, sliced; 2 potatoes, peeled and cubed; 4-5 cloves garlic, minced; 1 tablespoon vegetable oil; 1 tablespoon paprika; 1 teaspoon caraway seeds; 1 teaspoon black pepper; 1 teaspoon salt; 1 cup (240 ml) dry red wine (optional); 2 liters (8 cups) beef broth or water; 2 tablespoons flour (optional); Fresh parsley, chopped (for garnish)

Gulyás Leves

🇭🇺 Hungary

Hungary

A Hungarian soup made with the Gulyás stew.

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