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Name: Authentic Gulyás from Hungary
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Hungary
Ingredients: 5 kg (3 lbs) beef chuck, cubed; 4 medium potatoes, peeled and cut into large chunks; 2 large carrots, peeled and cut into large chunks; 2 onions, sliced; 2 tablespoons olive oil or vegetable oil; 2 garlic cloves, minced; 1 tablespoon paprika; 1 teaspoon ground caraway seeds; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 liters (8 cups) beef broth or water; 1 bunch fresh parsley, chopped (optional); Freshly ground black pepper to taste

Gulyás

🇭🇺 Hungary

Hungary

A traditional Hungarian beef stew made with beef, potatoes, and carrots.

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