Goat Curry

Name: Authentic Mauritius Goat Curry
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Mauritius
Ingredients: 5 kg goat meat (chop into bite-sized pieces); 1 medium onion (finely chopped); 4 cloves garlic (minced); 2 green chilies (finely chopped); 2 tablespoons curry leaves; 2 tablespoons coriander leaves; 1 tablespoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon fenugreek powder; 1 teaspoon black pepper powder; 2 teaspoons garam masala; 1 teaspoon chili powder (adjust to taste); 2 cups coconut milk; 2 cups water; 2 tablespoons vegetable oil; Salt (to taste); Fresh cilantro (for garnish)

Goat Curry Mauritius

A flavorful curry made with goat meat, coconut milk, and a blend of spices.

Mauritius goat

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