Name: Authentic Mauritius Fish Curry
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500g fresh white fish fillet (cod or tilapia); 2 cups coconut milk; 1 cup coconut oil; 2 onions, finely chopped; 4 cloves garlic, minced; 1-inch ginger, grated; 1 green chili, sliced (optional); 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 2 tablespoons tamarind paste; 2 tablespoons sugar; 2 bay leaves; 1 cinnamon stick; Salt to taste

Fish Curry Mauritius

A rich, coconut-based curry made with fish, often served with rice.

Mauritius fish

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