Name: Authentic Curry Masala Masala Octopus from Mauritius
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritius
Ingredients: 1 large octopus (cleaned and cut into 1-inch pieces, approximately 500g); 1 cup coconut milk; 2 cups fresh coconut water; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 2 inches ginger, grated; 1 medium onion, finely chopped; 1 teaspoon curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional, for heat); 2 green chilies, slit open (optional); Salt to taste; Fresh cilantro, chopped (for garnish)

Curry Masala Masala Octopus Mauritius

A Mauritian curry dish with octopus, coconut milk, and a blend of local spices.

Mauritius masala

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